I've been going by the handle ‘Dr. Coffee’ online for over a decade now. I really do have a PhD. in coffee! In 2007 I embarked on a doctorate and wrote my thesis on ideas of quality in the coffee industry. The inevitable question is then, ‘what do you do with a PhD in coffee?’ and my answer was to open coffee shops, first in the UK and then in Canada. In recent years, I've switched from owning a coffee shop with books in it to a bookshop with coffee in it, but it still manages to satisfy both passions. I firmly believe there is no better combination than hot coffee and good books.
I wrote...
It Seemed Like a Good Idea at the Time: Ten Years of Misadventures in Coffee
Many people dream of quitting the rat race and opening an idyllic cosy little coffee shop – after all, you love coffee, how hard can it be?
The answer is Very Hard Indeed. Perfect for coffee lovers and budding entrepreneurs alike, this is the story of one coffee fanatic’s journey all over the world in an attempt to make it in the coffee industry, with all the messy bits left in.
This is the book that started it all. I devoured it on my train commute to my university campus and it really did make opening a coffee shop seem straightforward! Coffee Republic was also a favourite cafe of mine when living in the UK. The Hashemi siblings recount their many pitfalls and mistakes made along the way so the reader can learn from them. The book is entertaining and authentic, it is easy to empathise with the authors, and it’s a simple read for anyone looking for first-hand experiences of starting a coffee business from scratch.
Thinking about starting the business of your dreams? So what's holding you back? Is it the fear of the unknown? If you are even contemplating starting a business of your own, perhaps you feel 'stuck' where you are now? But even being 'stuck' can seem better than facing that fear. That fear of the unknown, of leaving that comfort zone. Entrepreneurship is like an uncharted ocean. But ask yourself this question: Do you have the will and determination to leave dry land and navigate the choppy and sometimes daunting waters that lie before you?
I am a fan of historical fiction anyway, but historical fiction and coffee? Brilliant! Liss’s book is set in 17th Century Amsterdam, which at the time was the centre of commerce in Europe, and in particular, one of the first ports to trade in the newly discovered coffee commodity. The main character, Miguel Lienzo is loosely based on Pasqua Rosé—the historical figure credited with opening the first coffee house in Oxford, England. There are diabolical schemes, adventure, plenty of double-crossing, flawed but likeable characters, and a very satisfying ending. To my knowledge, this is extremely historically accurate as well.
Amsterdam in the 1690s - a boom town with Europe's biggest stock exchange and traders who will stop at nothing to get even richer.
Lienzo, a Portugese Jew, stumbles across a new commodity - coffee - which, if he plays his cards right, will make him the richest man in Holland. But others stand in his way - rival traders who do all in their power to confuse the exchange and scupper his plans, his brother who is jealous of his financial wizardry and even his brother's beautiful wife who both tempts and spurns him in equal measure.
Another book that served my research well, this one is both compelling, disturbing, and thought-provoking but still compulsively readable. It covers virtually every aspect of coffee’s 500-year history in Europe while also drawing on even older information from coffee-producing countries. The sections that captured my attention most were about the marketing of coffee—fascinating stuff! This book makes it possible to enjoy your favourite drink even more, all the while being aware of its history of exploitation and colonialism and often unsustainable means of production. It will make you seek out ethical, environmentally-friendly coffee without being preachy. Thoroughly worth reading.
Your morning flat-white helped shape the modern world
'Elegantly written, witty and so wide in scope, so rich in detail and so thought provoking' Joanna Blythman
It may seem like just a drink, but coffee's dark journey from the highlands of Ethiopia to the highstreets of every town in the country links alchemy and anthropology, poetry and politics, science and slavery. Plots have been hatched, blood spilled and governments toppled to keep your mug filled with fresh espresso.
In this thought-provoking expose, Antony Wild, coffee trader and historian, explores coffee's dismal colonial past, its perilous corporate present, and the environmental…
As I have discovered throughout my career, there are very few women who write about coffee and the coffee industry in general, and so I want to champion this one. Coffee itself is not the main focus of this delightful book, but the cafe—and its owners, staff, and customers—really take centre stage. Rodriguez’s descriptions of the little haven created by a simple coffee shop in Afghanistan’s war-torn capital are beautiful and captivating as well as a reminder of why spaces like this are so culturally important. This is a cosy book to curl up with and absorb the heroines’ adventures, secrets, and unusual friendships made along the way.
In the world of Speciality Coffee, James Hoffmann is the OG celebrity, and no list of coffee books is complete without this one. I met Hoffmann many years ago and he actually gave me barista training for my first Real coffee job. A year later, he won the World Barista Championship and founded Square Mile coffee roasters in London. The book contains absolutely everything a barista (or enthusiast) ever needs to know about coffee, complete with gorgeous pictures from around the world, and plenty of brewing tips too. Like me, Hoffmann is unashamedly geeky about coffee, and his humour, expertise, and passion for the little beans shine through this book.
The worldwide bestseller - 1/4 million copies sold
'Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this had a lot to live up to and it certainly does. Highly recommended for anyone into their coffee and interested in finding out more about how it's grown, processed and roasted.' (Amazon customer)
'Whether you are an industry professional, a home enthusiast or anything in between, I truly believe this is a MUST read.' (Amazon customer)
'Informative, well-written and well presented. Coffee table and reference book - a winner' (Amazon customer)
A spy school for girls amidst Jane Austen’s high society.
Daughters of the Beau Monde who don’t fit London society’s strict mold are banished to Stranje House, where the headmistress trains these unusually gifted girls to enter the dangerous world of spies in the Napoleonic wars. #1 NYT bestselling author Meg Cabot calls this exciting historical series "completely original and totally engrossing."
A School for Unusual Girls is the first captivating installment in the Stranje House series for young adults by award-winning author Kathleen Baldwin. #1 New York Times bestselling author Meg Cabot calls this romantic Regency adventure "completely original and totally engrossing."
It's 1814. Napoleon is exiled on Elba. Europe is in shambles. Britain is at war on four fronts. And Stranje House, a School for Unusual Girls, has become one of Regency England's dark little secrets. The daughters of the beau monde who don't fit high society's constrictive mold are banished to Stranje House to be reformed into marriageable young…
